Ah the inaugural post. In which I am supposed to tempt you to stick around, check back and become loyal readers. All I can really say is: I’m not a professional cook or pastry chef, but I’m pretty passionate about food; I not-so-secretly love to spend time in the kitchen (is it wrong that I consider this a favourite pastime?); and my cookbook cupboard is fairly exploding from all the books I have jammed in there. (One recent — and failed — New Year’s resolution was that I had to cook one recipe out of all my books before I was allowed to buy any new ones.)

This blog is going to be about trusted recipes and experiments. Favourite kitchen appliances or good meals had while on my travels may also make guest appearances.


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  7 comments for “Welcome…

  1. Sherri
    May 2, 2008 at 11:11 pm

    Mmmmmm. Yummy, Gwendolyn. Your site is very inspiring.
    I’m enjoying your red patent high heels, also!

  2. Laurel
    May 13, 2008 at 8:45 pm

    Gwendolyn, dahlin’! I don’t care if you say your asparagus & goat cheese tart “was not a triumph.” It looks fabulous and I’m going to try it anyway. FĂ©licitations sur le blog, ma chĂ©rie… I’ll be back soon! xx

  3. kitchenconfidence
    June 15, 2008 at 10:19 am

    I love the idea of your blog! Your photos are very nice- well lit and appetizing. I love guacamole too- and did a post on the fabulous green concoction. Check out my blog where I review cookbooks and talk about cooking with your preschooler: kitchenconfidence.wordpress.com.

  4. August 27, 2008 at 6:55 am

    I’ve just found your blog via an automated link from mine and it looks fabulous.

    Nothing wrong with wanting to spend time in the kitchen, I love to cook & bake too.

    I’ll definitely keep stopping by, in fact I’ll add you to my blog roll :)

  5. November 21, 2008 at 1:45 pm

    I’m not really sure how I ended up here, but I’m very glad that I did. The Roasted Tomato Soup sounds absolutely divine; I can’t wait to try it. You’re on my blogroll, so I don’t forget to stop by often.

  6. August 25, 2009 at 11:54 am

    Your mom recently alerted me to your blog. Wow. Am I impressed. The photography is fabulous, the recipes seem to be divine, although I’ve just got here and not tried anything.

  7. February 13, 2015 at 4:38 pm

    Love your blog and congrats on your new cookbook! Your photography is seriously awesome.

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