Chocolate Cake

So, I know I’ve mentioned before that I don’t drink coffee. I couldn’t brew a pot if my life depended on it and, for that matter, I don’t even have the supplies to make an attempt. So, noting that this Chocolate Cake recipe — like many others involving chocolate — called for brewed coffee, I knew I was going to have to resort to other measures. Yup, Starbucks. But, since I don’t drink coffee, I had no idea what to order.

Me: Um, can I get a tall, uh, um, Verona…?

Barista guy: Sure. (Starts to pour coffee.)

Me: Um, is that a dark roast? (It occurs to me that might be too much of a coffee flavour. I think? Isn’t that what dark roast means? Jesus, I need a coffee primer.)

Barista guy: Yup. (pause) Did you want something else?

Me: Uhhhhhh, yes…..? A medium roast…..?

Barista guy: (shrugs and dumps out dark roast, pours new one.)

Me: Um, I’m a coffee neophyte. (Wishes had stopped talking.)

Then, since the coffee had to be hot, I had to drive home immediately and start making the cake. Yes, I’m a baking nerd.

So, I found this recipe on the Cook’s Illustrated web site. I’ve always loved this magazine and now I love their site (thanks to my friend Julie for the birthday subscription!). The videos are especially great because sometimes you really do need to see what they are talking about. But it does crack me up that all the clips are about three minutes long. Anything looks easy when a) professional chefs do it b) they do it in three minutes.

But this recipe, actually is easy.

The other thing I liked about this recipe was that it isn’t unheard of to have all of these ingredients on hand. (Except, for me, coffee, of course.) And it bakes super quickly and it doesn’t really need frosting, so this would be easy to whip up any time.

This cake is really fantastic on it’s own, so I don’t suggest icing it. But I do feel that a little dollop of sweetened whipped cream is the perfect addition. It, possibly ironically, cuts some of the richness but without taking away from the chocolate-y goodness of the cake.

Chopped Chocolate

Chocolate and cocoa

Chocolate, egg and mayonnaise

Whisked together

The batter

What was left over

Chocolate cake topped with whipped cream

Easy Chocolate Cake

  • 1 1/2 cups unbleached all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 1/2 cup Dutch-processed cocoa powder (I used Fry’s)
  • 2 ounces bittersweet chocolate , chopped fine
  • 1 cup fresh black coffee, hot
  • 2/3 cup mayonnaise
  • 1 large egg
  • 2 teaspoons vanilla extract
  • whipped cream — for serving, optional

Preheat oven to 350. Spray an 8″-square baking dish with nonstick spray.

Whisk flour, sugar, baking soda and salt in a large bowl. In separate bowl, mix cocoa and chocolate, then pour hot coffee over and whisk until smooth. Set aside to cool slightly. Whisk in mayonnaise, egg and vanilla. Add to flour mixture and stir until combined. Pour into baking dish, smoothing top before putting in oven. Bake until toothpick or skewer inserted comes out with a few crumbs attached, about 30 to 35 minutes. Let cool in pan on wire rack for one to two hours. Serve dusted with icing sugar or a little lightly sweetened whipping cream.

  5 comments for “Chocolate Cake

  1. dinnerwithjulie
    March 16, 2009 at 9:05 am

    You’re hilarious! Before I gave in and started drinking coffee only a few years ago, I always kept instant coffee in my pantry to use in recipes – it works just as well. Sometimes I make a sort of a coffee extract with a teaspoon each of instant coffee (or espresso now that it’s easy to find instant) and water – add it with the vanilla to brownies and things to intensify their flavour without really making them mocha-tasting.

  2. patentandthepantry
    March 16, 2009 at 11:21 pm

    Julie, here’s how bad I am with coffee: I *have* some instant coffee in my cupboard but when I “brewed” it, it tasted so disgusting that I figured I must have done it wrong. That’s right, I don’t even know how to make instant coffee.
    : /

  3. March 24, 2009 at 3:30 pm

    I am the same way with coffee, but my husband has me trained to make him a pot the way he likes it and how to order an Americano with him. But if I see a recipe with coffee in it I ignore the ingredient or skip the recipe.

  4. Gunjan
    December 4, 2011 at 9:11 am

    I just finished baking this cake…n the best part is that i love coffee. Thanks for sharing this recipe…the cake came out beautiful and delicious. :)

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