Potato Pizza with Rosemary

I love the French word for potato: pomme de terre.

Apple of the earth.

It’s so evocative. It speaks of wholesomeness and simplicity. The dusty rows in farmer’s fields, the pockmarked tubers hidden under clumps of dirt and the round potatoes that tumble out when finally unearthed.
Also, it’s a damn tasty vegetable.

Potato Pizza with Rosemary I

My love of potatoes goes back to childhood. At one time I even had a potato scrapbook. I’m not kidding.

In the ’80s, the potato farmers in the U.S. had a big ad campaign to try to convince Americans that potatoes were vegetables. One was a photo of a big baker potato with a big daub of green paint on it, next to a jar of paint and dripping brush. Underneath was a caption that read something like, “What do we have to do to show it’s a vegetable?”

And, while the scrapbook has disappeared from my life, my love of potatoes remains.

I was so excited a couple of weeks ago to spy a massive (read: too big for a single person) bag of multi-coloured baby potatoes at Costco. I rooted through to find one that had a high proportion of purple potatoes. These things rock. I love their vibrant colour! Am tempted to boil and squash up the next batch for a little violet-coloured mash….

Purple Potato

So, I knew they would be perfect for this potato pizza. This recipe would have Atkins rolling over in his grave. A carb base, topped with carbs. Mmmm!

But, damn it, sometimes a girl just needs her potatoes.

Pizza dough rising

Sliced potatoes

Pizza for the oven

Potato Pizza with Rosemary II

Potato Pizza with Rosemary III

I apologize. I have no idea where this recipe came from originally. Something I found years ago, cut and paste into a plain document and then printed…. Even then, it’s been slightly adapted, of course.

Potato Pizza with Rosemary

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup cold water
  • 1/2 teaspoon instant dry yeast
  • Olive oil for bowl and pan
  • thinly sliced potatoes (2 or 3 large potatoes, 10 or more baby potatoes)
  • 1/4 onion, cut in half and thinly sliced
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons fresh rosemary, chopped
  • sea salt for sprinkling

Combine flour, salt, sugar and yeast in a bowl, then slowly add water. Mix with spoon until ingredients start to come together, then using dough hook on a mixer, knead/mix for another 10 minutes until the dough is smooth and elastic.

Place in oiled bowl and let rise for two or more hours. (Note: mine didn’t rise quite as much. Unsure why, but ended up with pretty thin crust as a result.)

Using a mandoline or a knife, thinly slice potatoes. (The recipe then calls for the potatoes to be soaked in several changes of water. I didn’t do this because I was worried what would happen to the purple potatoes. Still tasted fine to me, so….?) Combine potatoes with pinch or two of salt, rosemary and 1 tablespoon of extra virgin olive oil.

Preheat the oven to 425. Spread thin layer of olive oil on rimmed baking sheet. Stretch dough out on pan until it reaches the edges. Evenly layer potatoes over dough, then drizzle on three tablespoons olive oil, along with sea salt and chopped rosemary.

Bake about 20 minutes until bottom is golden. Let cool slightly before cutting, then serve. Also good at room temperature.

  11 comments for “Potato Pizza with Rosemary

  1. canuckfamily
    April 14, 2009 at 5:24 pm

    OMG. I started Atkins two days ago and am just about dying from carb withdraw (love the gallo pinto here) and then I stop in to see what ur cooking! And, I happen to have some of the most fragrant and incredible rosemary in the fridge, bought at the farmer’s market last week. It was too beautiful to pass up, but there it sits because I didn’t know what to do with it.
    Gulp. My mouth is watering at the above photos and visions of gobbling down a whole pizza.
    Sigh.
    I think I might have to stay away from the blog until I’m done Atkins’ induction, phase 1.

  2. dinnerwithjulie
    April 14, 2009 at 11:04 pm

    Why do I keep on seeing potato pizzas everywhere? I’ll take it as a sign from the carb gods…

  3. April 15, 2009 at 9:02 am

    Yum! This is gorgeous!

  4. April 15, 2009 at 4:06 pm

    I could never do Atkins. I love potatoes and bread WAY too much! Do you ever add a little parmesan cheese to the pizza? I bet that would be delicious :)

  5. April 24, 2009 at 10:39 pm

    I love those purple potatoes. Definitely a veg.

  6. August 23, 2010 at 10:04 pm

    This looks incredible… I have an eternal love for potatoes always have and always will carbs or no.

  7. May 14, 2011 at 11:40 am

    I just bought that SAME 5# bag of baby potatoes from Costco too. Yum!

  8. November 19, 2012 at 2:24 pm

    This pizza was fantastic! It reminds me of a pizza I had at Pizza Antica once with potatoes, caramelized onions & truffle oil. I shared it on my blog in my latest meal plan, thank you!

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