Leftovers

In the last few months, I’ve shot photos for meals and food adventures here and there that haven’t made it in to any posts. Julie and I were joking that we should just do posts of these leftovers with no real preamble, just letting the photos speak for themselves.

So, yup, that’s what this is.

Enjoy!

Pasta Carbonara

Pasta Carbonara. (Recipe over here)

Pasta with tomatoes, peppers and wilted spinach

Penne with cherry tomatoes, roasted peppers and wilted spinach in a cream sauce.

Japa Dog

Oroshi dog, topped with freshly grated daikon from Japa Dog in Vancouver. My favourite part was chatting with the staff in Japanese.

Shio Ramen

Shio ramen from Hokkaido Ramen Santouka. Check out Andree’s review for more.

Charcuterie

Charcuterie from Cassis.

Steak and potatoes

Steak and potatoes from Cassis.

Strawberry Tart

Strawberry tart from Cassis.

Shrimp Po' Boy

Shrimp po’ boy from Big & Little’s in Chicago.

Lights at the Publican

Lights at Publican in Chicago.

Cinnamon Bun

Pecan sticky bun from Publican in Chicago.

Digging in

Digging in to the Pecan sticky bun at Publican in Chicago.

Kimchi Fried Rice

Kimchi fried rice for brunch at the Publican in Chicago.

  3 comments for “Leftovers

  1. Jae
    February 13, 2012 at 11:07 am

    Nice. How did you like the trip to Chicago? I live in Chicago and I am ready to try Publican now.

    • patentandthepantry
      February 20, 2012 at 6:18 pm

      I love Chicago. Fabulous city with lots of great restaurants and shops. You should definitely check out Publican! And I love Avec, as well. Enjoy!

  2. February 14, 2012 at 12:31 am

    Awesome!! Love the photo show! May be doing the same soon…

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