Comments for Patent & the Pantry http://www.patentandthepantry.com Kicking up my heels in the kitchen Thu, 06 Jun 2013 04:08:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Applesauce Cake by National Applesauce Cake Day – GHL Blog http://www.patentandthepantry.com/2009/11/03/applesauce-cake/#comment-2276 National Applesauce Cake Day – GHL Blog Thu, 06 Jun 2013 04:08:42 +0000 http://patentandthepantry.wordpress.com/?p=500#comment-2276 [...] Management Program). Applesauce cake, care of flickr user Patent and the Pantry. (Made from a recipe similar to, but not the same as the one in this [...] [...] Management Program). Applesauce cake, care of flickr user Patent and the Pantry. (Made from a recipe similar to, but not the same as the one in this [...]

]]> Comment on Lemon Curd Tart by Mini Lemon Meringue Tartlets | akitchencat http://www.patentandthepantry.com/2010/03/25/lemon-curd-tart/#comment-2275 Mini Lemon Meringue Tartlets | akitchencat Tue, 04 Jun 2013 06:36:08 +0000 http://patentandthepantry.wordpress.com/?p=584#comment-2275 [...] I have a go to tart crust recipe from Damien Pignolet’s book French. It’s buttery, almost shortbready goodness, but to make tiny tartlets I needed a dough that was going to hold it’s shape so that I could fill it with a good amount of lemon curd. I turned to the food blogging queen, Deb at smitten kitchen and her Great Unshrinkable Sweet Tart Shell. There were varying reviews; some said it worked a treat, others said the tart shrunk.   [...] [...] I have a go to tart crust recipe from Damien Pignolet’s book French. It’s buttery, almost shortbready goodness, but to make tiny tartlets I needed a dough that was going to hold it’s shape so that I could fill it with a good amount of lemon curd. I turned to the food blogging queen, Deb at smitten kitchen and her Great Unshrinkable Sweet Tart Shell. There were varying reviews; some said it worked a treat, others said the tart shrunk.   [...]

]]> Comment on Chewy Lemon Cookies by DorDor http://www.patentandthepantry.com/2010/12/05/chewy-lemon-cookies/#comment-2267 DorDor Thu, 23 May 2013 02:19:00 +0000 http://patentandthepantry.wordpress.com/?p=890#comment-2267 I love these cookies!!!! omg! it is surprisingly chewy! I will cut down some sugar though as it is a bit too sweet for me. My cookies are very thin.. how about yours?? I love these cookies!!!! omg! it is surprisingly chewy! I will cut down some sugar though as it is a bit too sweet for me.

My cookies are very thin.. how about yours??

]]> Comment on Chewy Lemon Cookies by gwendolyn http://www.patentandthepantry.com/2010/12/05/chewy-lemon-cookies/#comment-2246 gwendolyn Fri, 17 May 2013 04:36:58 +0000 http://patentandthepantry.wordpress.com/?p=890#comment-2246 Love the sound of those changes. Bet the thyme added great flavour. Thanks for sharing! Love the sound of those changes. Bet the thyme added great flavour. Thanks for sharing!

]]> Comment on Earl Grey Cupcakes with Lemon Buttercream by Matt http://www.patentandthepantry.com/2008/09/21/earl-grey-cupcakes-with-lemon-buttercream/#comment-2223 Matt Sat, 11 May 2013 23:17:13 +0000 http://patentandthepantry.wordpress.com/?p=164#comment-2223 Hey! Just wanted to let you know that I tried your recipe and they turned out great! I took your advice and used two bags of tea instead of one and they ended up perfect. Thanks! Hey!
Just wanted to let you know that I tried your recipe and they turned out great! I took your advice and used two bags of tea instead of one and they ended up perfect. Thanks!

]]> Comment on Chewy Lemon Cookies by Texi http://www.patentandthepantry.com/2010/12/05/chewy-lemon-cookies/#comment-2215 Texi Thu, 09 May 2013 17:14:24 +0000 http://patentandthepantry.wordpress.com/?p=890#comment-2215 Very good - thanks. On the second time of making these, I pounded the grated lemon rind together with about 2 teaspoons of fresh thyme leaves. Squished the balls down a fraction and made a shallow crater in the middle using thumb. gave a more even disc shape. 8 minutes fine but then a second bake of 3 - 4 minutes helped a lot to get what I wanted. Very good – thanks. On the second time of making these, I pounded the grated lemon rind together with about 2 teaspoons of fresh thyme leaves. Squished the balls down a fraction and made a shallow crater in the middle using thumb. gave a more even disc shape. 8 minutes fine but then a second bake of 3 – 4 minutes helped a lot to get what I wanted.

]]> Comment on Lemon Rosemary Olive Oil Cake by gwendolyn http://www.patentandthepantry.com/2009/06/21/lemon-rosemary-olive-oil-cake/#comment-2213 gwendolyn Thu, 09 May 2013 04:48:56 +0000 http://patentandthepantry.wordpress.com/?p=393#comment-2213 Hi Candy, I made this in a standard loaf pan, which should give you much more than six servings. (Depending on how big the pieces are, I'd say you should get at least double that -- though I am not one to judge on how many pieces you want to eat.) : ) I hope that helps! Hi Candy,
I made this in a standard loaf pan, which should give you much more than six servings. (Depending on how big the pieces are, I’d say you should get at least double that — though I am not one to judge on how many pieces you want to eat.)
: )
I hope that helps!

]]> Comment on Lemon Rosemary Olive Oil Cake by Candy http://www.patentandthepantry.com/2009/06/21/lemon-rosemary-olive-oil-cake/#comment-2211 Candy Wed, 08 May 2013 21:40:43 +0000 http://patentandthepantry.wordpress.com/?p=393#comment-2211 This looks so wonderful my gourmet group will be making it at our next gathering in the middle of this month. I need your help: what size loaf pan are you using? Are there 6 servings? I can't wait, my mouth is watering in anticipation already! I will report back! Thanks! This looks so wonderful my gourmet group will be making it at our next gathering in the middle of this month. I need your help: what size loaf pan are you using? Are there 6 servings?
I can’t wait, my mouth is watering in anticipation already! I will report back!
Thanks!

]]> Comment on Pork Meatball Banh Mi by Pork Meatball Banh Mi Sliders - Ceci n'est pas un food blog http://www.patentandthepantry.com/2012/04/07/pork-meatball-banh-mi/#comment-2206 Pork Meatball Banh Mi Sliders - Ceci n'est pas un food blog Tue, 07 May 2013 04:48:15 +0000 http://www.patentandthepantry.com/?p=1318#comment-2206 [...] pickled carrots, Thai basil, and cilantro, to name a few. These meatballs, which came to me from Gwendolyn, get their distinctive flavour from garlic, green onion, fish sauce and Sriracha – [...] [...] pickled carrots, Thai basil, and cilantro, to name a few. These meatballs, which came to me from Gwendolyn, get their distinctive flavour from garlic, green onion, fish sauce and Sriracha – [...]

]]> Comment on Chewy Lemon Cookies by Chewy Lemon Cookies | Kitcheninspirations http://www.patentandthepantry.com/2010/12/05/chewy-lemon-cookies/#comment-2198 Chewy Lemon Cookies | Kitcheninspirations Thu, 02 May 2013 08:03:21 +0000 http://patentandthepantry.wordpress.com/?p=890#comment-2198 [...] So now to find The One! By Googling “lemon cookies” recipe I found the recipe I wanted: Chewy Lemon Cookies by Patent and the Pantry. What drew me to these cookies was that they had four tablespoons of lemon juice and the zest of [...] [...] So now to find The One! By Googling “lemon cookies” recipe I found the recipe I wanted: Chewy Lemon Cookies by Patent and the Pantry. What drew me to these cookies was that they had four tablespoons of lemon juice and the zest of [...]

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