Lockdown Libations no. 15: Aperol Cosmopolitan

I don’t remember the last time I had a regular Cosmo. There was certainly a time when they were a drink of choice. Yes, because of Sex and the City. Yes also because they are highly drinkable and it was at a time in my life when sipping something from a martini glass (even though I couldn’t handle an actual martini) felt very sophisticated.

And then I stopped drinking them.

There’s only a small overlap between a classic Cosmo (vodka, orange-flavoured liqueur, cranberry and lime) and this Aperol version I came across. I suppose there are orange-y undertones to Aperol? But the slight bitter, herbaceous notes of the liqueur don’t seem to have much to do with cranberry and Cointreau — to the point where this feels like a misnamed cocktail.

Aperol Cosmopolitan II

But does it work? That’s the main question. And the answer is yes. It’s actually a nice drink, though I would never have associated it with a Cosmo.

The vodka creates a nice neutral base for the lime and Aperol and the citrus seems to enhance the herbal undertones. It’s more of a sipper for those reasons, but I liked it.

Part of the regular rotation? Maybe not. But I like the idea of whipping one up when this goddamn pandemic is over and I’m entertaining friends, introducing it with, “Here’s something a little different!”

Vodka and Aperol

Aperol Cosmpolitan pouring

Aperol Cosmopolitan poured

Aperol Cosmopolitan

  • 2 ounces vodka
  • 1 ounce lime juice
  • 1/2 ounce Aperol
  • lime twist for garnish

To a cocktail shaker filled with ice, add vodka, lime juice and Aperol. Shake vigorously for 15 to 30 seconds, until the vessel is cold to the touch. Strain into a coupe or martini glass.

(Yes, I drink while blogging — ha!)

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